Spinach and ricotta pinwheels

These have become a new lunch time favourite, and so easy to take out when we are on the move.

Spinach and Ricotta Pinwheels

Makes lots! 40+

Ingredients:

6 sheets puff pastry, thawed

I tsp oil

1 small onion, chopped

1 clove garlic (or more to taste)

180g spinach, shredded
300g ricotta

Parmesan to stop (optional) 

Method

Preheat oven to 180C

 

Step 1

Lightly fry onions and garlic until transparent. Add roughly chopped spinach and stir until wilted. Set aside to cool.

Step 2

Stir ricotta into spinach mix.

Step 3

Spread spinach and ricotta mix onto pastry sheets, leaving a 2cm gap at one end. Roll into a tight log, starting at the opposite edge and sealing along the plain edge. Repeat with remaining pastry sheets.

Step 4

Cut into 1cm widths and place on baking tray. Sprinkle with parmesan if desired. 

Step 5

Bake at 180 for 15-20 minutes or until golden brown.

We loved these fresh from the oven, but they are also great cold. We freeze in meal sized batches, then I just pop a container in our bag as we head out, and they are thawed by the time we are ready for lunch!

8 Month update!

I have a terrible habit of writing these just as baby is about to reach the next monthly milestone!

This month has been a tough one for out little squish.  She's been teething almost constantly, with her bottom two teeth coming through first and now it look like all four at the top are going to come one after another!

She's still not crawling (forwards at least!) in the traditional sense, but she's mastered her army crawl. She loves standing and will scoot along furniture with ease. She can pull herself up on things that are just a little above her head height, using her legs to push up rather than using her arms to pull.

Eating has been a little on and off with the teething. When it is really bad she loses her appetite completely and just wants to nurse, which we do a lot! At her 8 month check up I was asked if I was feeding her three times a day! More like 6-8!! Or even more on some extra fussy days.

We've been trying lots of new tastes and textures, but her favourites are still potatoes in any form and avocado. It was really been helping me to think more carefully about what I eat, now that I am sharing three meals a day with her. She also enjoyed her first free fruit from Woolies, chomping on an apple while I tried to shop with one hand and protect the apple from falling with the other.

Her sleep is all over the place. Some nights she'll sleep right through, maybe waking once to feed. Other nights she wakes every hour or two. Some nights we still have the 2 hour middle of the night party when she just wont go back to sleep. I don't know how I would be able to cope if I was working. As it is, it can be incredibly exhausting, I just try to remind myself that she must be having a much harder time of it than I am.


We went to the museum for the first time which was amazing. She loved the new Children's Gallery and the outdoor area was a big hit. We still love story time and playgroup, and we are spending much more time playing outside now that the weather is starting to warm up and she's becoming more mobile. We have some rosellas that visit our little courtyard and she loves to sit and watch them. Sometimes the little babbles she makes sounds like she is trying to mimic them!

I can't believe in less than 90 days it will be baby's first Christmas!

Baby's First Meal!

 We had been planning baby's first meal for a long time. Initially we thought it might come later, around Christmas or her 1st birthday, when all we knew about was the 'traditional' way of introducing solids.

Once we learned about Baby Led Weaning, we knew right away what the first family meal we would share would be. The first meal hubby ever cooked for me was a roast chicken dinner, and that would be the first dish he would cook for our girl.

After all the build up, I had to keep reminding him that it was possible she wouldn't eat anything. Some babies don't really self-feed much until 8 or even 10 months according to what we had read. He was fine with that, you only get one first meal, so we wanted to make it special either way.

The next step was a matter of when. There are certain markers for readiness when it comes to starting solids, not just with BLW. Baby had been sitting up independently since 5 months, so we had that covered. She had lost her tongue thrust reflex. All we were really waiting for was to reach the 6 month mark.

The meal was a huge success. She was right into it! They say that one of the signs of readiness is interest in food. She had been watching us intently during meal time for the past few weeks, she put all that observation to great use! She not only picked up the food and brought it to her mouth, she actually ate some of it! We also learned some useful info on how to prepare food for her in the future (finding the balance between soft to eat, but not too soft to squish as she picks it up).


We were apprehensive about baby's 6 month appointment, wondering what they would have to say about the fact that we had only started solids the day before not two months earlier, and that we were doing BLW. When asked about solids, I said that no, we hadn't started cereal, we were going stright to 'table food' - the MCHN suggested we look into BLW! I told her that's what we were doing, I was just used to people not understanding. We showed her some photos from the night before and she was thrilled. Just popped in the reminder of no honey under 1 and to make sure that everything else was prepared appropriately. She also reminded up to offer lots of iron rich foods, and to breastfeed before meals.

We could not have asked for a more positive experience for baby's first meal!

Starting Solids

I absolutely love to cook. Being married to a fussy eater, being able to cook for baby was something I was really looking forward to. Then just before her 4 month appointment, someone mentioned that I would soon be able to feed her rice cereal.

I didn't really know much about that, but could vaguely remember mum mixing up bowls of mush for my two younger sisters. Googling "baby rice cereal" sent me down the rabbit hole that is starting solids and the conflicting advice parents are given from every source.

Some things I learned on my first day of research:
- the majority of baby's nutrition before 12 months should come from breastmilk or formula
- baby should have nothing but BM or formula before 6 months
- there is almost zero nutritional value to rice cereal (arguably the added iron)
- there are signs of readiness such as being able to sit unassisted and loss of the tongue thrust reflex that should be met before baby starts solids
- there are no 'first foods' and baby can eat anything that is prepared appropriately, with the exception of honey
- there is no need to introduce foods in a certain order, or one at a time
- foods known to cause allergies should be introduced as close to 6 months as possible, and under medical guidance if there is a family history of allergies
- baby doesn't need to eat purees if she waits until 6 months to begin solids.

The last point was interesting to me and led me into the world of Baby Led Weaning. I was pleased to see that sources including the NHS and the Australian Breastfeeding Association recommend beginning baby with finger foods. I was also disheartened to learn that although the WHO recommendation clearly states no food before 6 months, many guidelines still mention starting puree at 4 months. And I suppose that makes sense, if you introduce baby to solid food before they have lost their tongue thrust reflex, and before they can sit unsupported, the only way you can possibly feed them is to mush everything up.

Following all my research, I was disappointed to turn up to our 4 month appointment and be told to start baby on rice cereal. When I said that we weren't doing that, and that we would be waiting until the recommended 6 months to start solids, I was given a sheet of which foods I should start first, in which order, and how long to wait between new foods. So much outdated information!

 I then had to endure two months of being asked by family why I was making baby 'miss out' on solids, as my cousin's little boy who is three weeks older started at 4 months. I just repeated the same line over and over, "We are waiting until the recommended 6 months so baby can share family food right away." I then had to deal with my mum defensively telling me that she just did what she thought was best when we were little, and we turned out ok. All I could say was, yes, you did your best at the time, now I am doing my best with the information I have available.

With all that in mind, I grabbed the Baby Led Weaning Cookbook and got planning!

https://www.bookdepository.com/The-Baby-led-Weaning-Cookbook-Gill-Rapley/9780091935283

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